After much screen-time and many sketches, the cookery book on Gaziantep cuisine I have been working on with Turkish food researcher and culinary expert Aylin Öney Tan is out… and what’s more, we have both an english and a turkish edition. Then there’s a little book that I have just finished designing – a selection of delicious dishes including recipes for stuffed vegetables and wrapped vine leaves… And, to complete the feast, there’s ‘a cup of Turkish coffee’ – another lovely project that is also hot off the press. All will be revealed at the Oxford Symposium on Food & Cookery where this year’s theme is ‘wrapped & stuffed’ food…
Bon appetit, or as they say in Turkey, afiyet olsun!
Cover designs for A Taste of Sun & Fire and Stuffed & Wrapped – books on Turkish cuisine;
A Cup of Turkish Coffee – designed for Turkish Coffee giant, Kurukahveci Mehmet Efendi.